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Smoked skhetti sauce

BrownieBrownie Posts: 1,023
edited August 2012 in EggHead Forum
I got some zucchini, tomato, bell pepper, onion, and garlic smoking along side some homemade (medium) hot garlic sausage. Once the veggies soften a bit I plan on pulling the platesetter out to finish the links direct.
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  • nolaeggheadnolaegghead Posts: 14,795
    Ya know, that's a great idea.  I need to start grilling my ingredients before incorporating them into non-grillable dishes.
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • BrownieBrownie Posts: 1,023
    Great idea, but it wasn't mine. I used pecan, and I'm hoping the family enjoys it.
  • BrownieBrownie Posts: 1,023
    The aroma from the sauce is wonderful in the kitchen, just waitin for it to thicken.
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  • BrownieBrownie Posts: 1,023
    Sauce tasted good, but the sausage imo didn't benefit from the pecan much. I recently smoked (from the same batch of sausage) with JD oak and it was alot better. I would have preferred apple but I'm all out. 
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