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Smoked skhetti sauce
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Brownie
Posts: 1,023
I got some zucchini, tomato, bell pepper, onion, and garlic smoking along side some homemade (medium) hot garlic sausage. Once the veggies soften a bit I plan on pulling the platesetter out to finish the links direct.
Comments
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Ya know, that's a great idea. I need to start grilling my ingredients before incorporating them into non-grillable dishes.
______________________________________________I love lamp.. -
Great idea, but it wasn't mine. I used pecan, and I'm hoping the family enjoys it.
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The aroma from the sauce is wonderful in the kitchen, just waitin for it to thicken.
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Sauce tasted good, but the sausage imo didn't benefit from the pecan much. I recently smoked (from the same batch of sausage) with JD oak and it was alot better. I would have preferred apple but I'm all out.
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