Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Smoked skhetti sauce

Options
Brownie
Brownie Posts: 1,023
edited August 2012 in EggHead Forum
I got some zucchini, tomato, bell pepper, onion, and garlic smoking along side some homemade (medium) hot garlic sausage. Once the veggies soften a bit I plan on pulling the platesetter out to finish the links direct.

Comments