Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

pizza - almost there.

tazcrashtazcrash Posts: 1,752
edited August 2012 in EggHead Forum
Ok. Tonight used some pulled pork to make pulled pork pizza. I bought store dough from the dairy case, stretched by hand (biggest disagreement the wife and I have over making pizza). Applied a very thin layer of OO to prevent dough from absorbing Bone Suckin Sauce (will skip this next time). Used cornmeal on peel, put on dough, added BBQ sauce, shook, applied layer of pork, shook, and then a layer Mexican 4 cheese, shook.

I let the egg heat up, and it did get past the 500 i was shooting for, but it did settle in at 600.

Put a small bit of cornmeal on stone, cooked 5 minutes turned, then another 3 to 4 minutes.

Not bad. The thick part of the crust was a little under done, but beat effort out of 3 so far.
2012-08-08_18-15-09_830.jpg
3264 x 1840 - 1M
2012-08-08_18-37-42_275.jpg
3264 x 1840 - 1M
2012-08-08_18-45-41_478.jpg
3264 x 1840 - 1M
2012-08-08_18-42-15_681.jpg
3264 x 1840 - 2M
Bx - > NJ ->TX!!! 
All to get cheaper brisket! 

Comments

Sign In or Register to comment.