Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Left Over Pulled Pork + Sweet Baby Rays = Pizza! plenty of pics!

XLBalcoXLBalco Posts: 546
edited August 2012 in EggHead Forum

oh heck yea... so the title says it all.  I've been buying my dough premade from the Italian Grocery store cause I don't have the time to make my own and for a $1.50 a ball, it's well worth it imo.

So, the wife wanted plain cheese and I opted for some pulled pork and Sweet Baby Ray's....  gotta say it was pretty dang good.  A local pizza joint makes a bbq pizza here with chicken.. .  tried out my new stone for the first time as well- very massive!

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What's funny is after I took the following picture- I realized that wasnt nearly enough pork on there and put some more on!image

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