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The steel just ain't doin' it no more. Time for KNIFE SHARPENING.

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Comments

  • Cutco knives are one of the best. A bit expensive on the front end but they carry a life time guarantee and free sharpening for life. If the blade or for that matter any part is damaged it is replaced for free. Just send it back to the MFG. I have the master chef set and swear but the quality of the knife.
  • I use a Lansky sharpening kit. Keeps all of my knifes with a great edge. From small pocket to our best knives in the kitchen. I am also looking at the Kershaw Kitchen Knives. I love my Kershaw "Made in the USA" EDC knives. Great quality for a good price.
  • makismakis Posts: 81
    Take a look at worksharptools.com

    I have been using their sharpener and it rocks!!
  • AviatorAviator Posts: 1,651

    Cutco knives

    and swear but the quality of the knife.

    Are you sayin they are worthless? a POS.??


     

    :))

    ______________________________________________ 

    Large and Small BGE, Blackstone 28 and a baby black Kub.

    Chattanooga, TN.

     

  • travisstricktravisstrick Posts: 4,997
    I use a Lansky sharpening kit. Keeps all of my knifes with a great edge. From small pocket to our best knives in the kitchen. I am also looking at the Kershaw Kitchen Knives. I love my Kershaw "Made in the USA" EDC knives. Great quality for a good price.
    The Kershaw Skyline is my most carried EDC blade. I have one that is about 3 years old and still going strong. 
    Be careful, man! I've got a beverage here.
  • nolaeggheadnolaegghead Posts: 22,331

    I use a Lansky sharpening kit. Keeps all of my knifes with a great edge. From small pocket to our best knives in the kitchen. I am also looking at the Kershaw Kitchen Knives. I love my Kershaw "Made in the USA" EDC knives. Great quality for a good price.
    The Kershaw Skyline is my most carried EDC blade. I have one that is about 3 years old and still going strong. 
    I like that style.  I've been carrying mostly a SOG Flash for years.   Have had my eye on the Al Mar SERE, but a little pricey.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • travisstricktravisstrick Posts: 4,997


    I use a Lansky sharpening kit. Keeps all of my knifes with a great edge. From small pocket to our best knives in the kitchen. I am also looking at the Kershaw Kitchen Knives. I love my Kershaw "Made in the USA" EDC knives. Great quality for a good price.

    The Kershaw Skyline is my most carried EDC blade. I have one that is about 3 years old and still going strong. 
    I like that style.  I've been carrying mostly a SOG Flash for years.   Have had my eye on the Al Mar SERE, but a little pricey.
    I have a sog flash 1 in my pocket right meow. I have an Al Mar eagle ultralight. I love it.
    Be careful, man! I've got a beverage here.
  • probe1957probe1957 Posts: 222
    I am the least handy SOB you ever saw.  I couldn't sharpen a knife by hand if my life depended on it.  So I have one of these:

    http://www.amazon.com/Chefs-Choice-Professional-Knife-Sharpening-Platinum/dp/B000CSK0DM

    Works for me.
  • nozob1nozob1 Posts: 43
    My husband sharpen knives as a side business.  Most knives sharpen well, but the good quality ones hold the edge for a good length of time.

  • nolaeggheadnolaegghead Posts: 22,331
    Here's what I use
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

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