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+1 more for skin on and indirect at about 45 mins. I turn them halfway through and apply sauce after they finish and throw back on the egg for another 10-15 mins to dry up the sauce.
Skin on for wings. I cook whole chickens skinless though and they are delicious. No taste difference with or without skin.
. We do skins off... We used to fo skin on to protect the meat and moisture.. But since the egg that hasnt vmbern an issue