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Overnight Porkin'

JWBurnsJWBurns Posts: 337
edited August 2012 in EggHead Forum
Anyone else up eggin'?

Sent the wife out to Central Market for a 5 to 8 point pork butt.. And here's what she brings home

Photobucket Pictures, Images and Photos

"They add up to 8 pounds"

Gotta love her.

Anyway, smoking these overnight at 275 grid. Got the DigiQ WiFi to take care of all the work, while I sleep tight.

275 grid, mustard, dizzy dust, amd apple / cherry wood - that's it. Egg does the rest.

Comments

  • JWBurnsJWBurns Posts: 337
    I'll also mention.. Weeks of perusing this forum has had me wanting to try some Wooford Reserve. Now, I've never been a Burbon man, but I had the wifey make me up and Old Fashioned - I'm hooked.

    Photobucket Pictures, Images and Photos

    This forum will not only make me broke.. It will make me fat, and a drunkard also :)

    Cheers!
  • How's the butts? You must be on the west coast. It's dark here or either your back posting


    _______________________________________________

    XLBGE 
  • Wow, look at that green yard! So jealous!
  • JWBurnsJWBurns Posts: 337
    How's the butts? You must be on the west coast. It's dark here or either your back posting
    I'm in Dallas. I was back posing the relaxing picture, that was from earlier today while waiting on my steaks to rest, and bring the egg temp back down for roast. 
  • JWBurnsJWBurns Posts: 337
    Wow, look at that green yard! So jealous!
    Lizzie thanks! It's sad but my back yard actually looks better than my front yard. Go figure :)
  • How'd the butts do man?


    _______________________________________________

    XLBGE 
  • JWBurnsJWBurns Posts: 337

    How'd the butts do man?

    Came out perfect!

    I was hungry and pulled one and shredded it right away, and the other I FTC'd for a few hours before serving.

    Call me crazy, but the FTC one actually came out better than the one I shredded right away. It just had better texture if that makes sense. I doused them with a carolina finishing sauce and a little Bone Suckin Sauce on the side. Perfect

    Photobucket Pictures, Images and Photos
  • Yum!
  • smokesniffersmokesniffer Posts: 2,016
    We had left over pulled pork tonight for supper, gotta love the stuff.
    Large, small, and a mini
  • tazcrashtazcrash Posts: 1,851

    We had left over pulled pork tonight for supper, gotta love the stuff.

    +1 lots of good leftovers. The plan is for doing pulled pork pizza tonight.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • ccpoulin1ccpoulin1 Posts: 390
    Looks great!  I have a butt to do this weekend myself.  I hope it looks as good as yours

    "You are who you are when nobody is looking"

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