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There's the big green egg ...

anezanez Posts: 131
edited August 2012 in EggHead Forum
And then there's everything else. That's what i've learned in the week that i've had it. Did a few new york strips tonight that were the best steaks i've ever cooked. Have done steaks, ribs, salmon, chicken wings, ribs, andd butt in the first week and i'm hooked.

Comments

  • TjcoleyTjcoley Posts: 3,505
    Welcome to the madness. Share your recipes and pics, and don't be afraid to ask for advice. A lot of experts here to help, as well as a lot of us who will also offer advice based on limited experience.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • Sounds like a great week!
  • bud812bud812 Posts: 1,677
    Welcome & get ready to open your wallet for needed toys to go with it.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • BadongBadong Posts: 126
    I've been enjoying the hell out of steaks lately.  Just cooked two aged porterhouse steaks for my anniversary.
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