There's the big green egg ...

anez

And then there's everything else. That's what i've learned in the week that i've had it. Did a few new york strips tonight that were the best steaks i've ever cooked. Have done steaks, ribs, salmon, chicken wings, ribs, andd butt in the first week and i'm hooked.

Tjcoley

Welcome to the madness. Share your recipes and pics, and don't be afraid to ask for advice. A lot of experts here to help, as well as a lot of us who will also offer advice based on limited experience.

LizzieSamps

Sounds like a great week!

bud812

Welcome & get ready to open your wallet for needed toys to go with it.

Badong

I've been enjoying the hell out of steaks lately.  Just cooked two aged porterhouse steaks for my anniversary.