Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

There's the big green egg ...

anezanez Posts: 131
edited August 2012 in EggHead Forum
And then there's everything else. That's what i've learned in the week that i've had it. Did a few new york strips tonight that were the best steaks i've ever cooked. Have done steaks, ribs, salmon, chicken wings, ribs, andd butt in the first week and i'm hooked.


  • TjcoleyTjcoley Posts: 3,525
    Welcome to the madness. Share your recipes and pics, and don't be afraid to ask for advice. A lot of experts here to help, as well as a lot of us who will also offer advice based on limited experience.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • Sounds like a great week!
  • bud812bud812 Posts: 1,773
    Welcome & get ready to open your wallet for needed toys to go with it.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • BadongBadong Posts: 126
    I've been enjoying the hell out of steaks lately.  Just cooked two aged porterhouse steaks for my anniversary.
Sign In or Register to comment.
Click here for Forum Use Guidelines.