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pics of tonight's cook

krobertsmsnkrobertsmsn Posts: 584
edited August 2012 in EggHead Forum
I brought home the new medBGE last night so was anxious to get my cook on. I went with pizza, abts, and grilled peaches. Pizza was really good. Grilled chicken, sun dried tomatoes, feta, olive oil, fresh basil, spinach and mozz cheese on 1/2. The other 1/2 pepperoni, bacon, grilled chicken, red sauce and mozz. The abts were awesome-cream cheese and bacon for 1/2 and sharp cheddar and bacon for the others. I'm totally hooked! The grilled peaches were just barely so-so. We didn't care for the smoked flavor. Did I do something wrong with that? I followed a recipe from the forum. May be just that is the nature of BGE lump. I've heard others-Nature's Own, is not as smoky. Might try again with that. Do breads and pies ALL taste smoky when cooked on grill?
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
Rome, GA

Comments

  • TjcoleyTjcoley Posts: 3,500
    When baking and not wanting smokey flavor, Wicked Good Weekend Warrior is essentially smoke flavor free.  You can add all the wood you want if you want smoke.  I've never used Natures Own, tend to go back and forth between BGE and Wicked Good.  Welcome aboard, and get out the camera.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • sorrry guys-having tech problems-pics WON'T post. maybe later...
    LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
    Rome, GA
  • :((
    LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
    Rome, GA
  • TjcoleyTjcoley Posts: 3,500
    Great looking cook
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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