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Apple cider vinegar tastes a little apple-y and has a little sugar in it, white vinegar is like a fine vodka - it's distilled and has virtually no impurities (or taste). I use cider.
toad - cider vinegar is the way to go! Ive made some real good sauce with it and its got that nice kick to it. Here you go:
Ingredients<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
· 1 cup cider vinegar
· 1 tablespoon salt
· 1/2 teaspoon cayenne pepper
· 1 teaspoon crushed red pepper flakes
· 1 tablespoon brown sugar
1. In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using. You can add or take away depending on what you’re looking for. Add some ketchup or even regular black pepper, be creative.