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Tender Roasted Potatoes

brewbqbrewbq Posts: 52
edited August 2012 in Sides
Tender Roasted Potatoes (from Taste of Home quick cooking 2011)
3 lbs small red potatoes
2 tbs canola oil
1/3 cup prepared horseradish
1/4 cup stone-ground mustard
2 tbs butter, melted

In a large bowl, toss the potatoes with oil. Place the potatoes on two greased baking sheets. Bake at 400 deg for 30 min.
     Meanwhile, in a small bowl, combine the horseradish, mustard and butter. Spoon over the potatoes and toss to coat. Bake 5-7 minutes longer or until tender.
Yield: 10 servings


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