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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Apple Wood For Flavor

davejames0426davejames0426 Posts: 75
edited August 2012 in EggHead Forum
I have never used any wood for extra flavor but I bought some apple this week. Got some chicken going on the LBGE later today. Does the apple wood overwhelm as my wife is not too crazy about much smoke flavor but thinking the apple may be OK? Thanks for any replies as I would also like to try this on ribs if chicken goes OK.
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