I just can't get a decent sear on tuna without overcooking, Last night used one of the Hunt Fish Cook recipes recommended here but even added a little honey to the mustard-sesame coating. Got the mini roaring at 650 and left the grill on for 10 minutes oiled to heat. Cooked 90 seconds a side. It was good, but not great without a sear. Taking the tuna inside with cast iron from now on. Do you all get a sear with rare tuna?
Owner of a large and a beloved mini in Philadelphia