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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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Pork shoulder - fat up, down, or cut off?

Mole351Mole351 Posts: 110
edited August 2012 in EggHead Forum
Is there a "best way" to do this? Have heard all 3...i like down as is nice and easy...

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