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Fark lots of prep...
Just made the easiest and juiciest smoked chicken I've ever made.
Ground Pepper (And any other spice you like)
Slather on skin
Put chicken on BGE at 300 for 3.5 hours.
Catch up on ME time playing on the net.
Crispy skin outside, cannot get more moist inside.
Next time I'm doing 8 chickens just cause their so dang easy.
If you are looking for the easiest way to do pulled chicken that is smoked...this is it!