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First pork shoulder (Boston butt) overnight cook

JwgreDeuxJwgreDeux Posts: 139
edited August 2012 in EggHead Forum
Put two six pound butts on 30 minutes ago. Got my temp where I want it, at 250, and am now watching the monitor intently nervous that the charcoal will burn out or that something else will go wrong. Fingers crossed everything works out.

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