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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First pork shoulder (Boston butt) overnight cook

JwgreDeuxJwgreDeux Posts: 138
edited August 2012 in EggHead Forum
Put two six pound butts on 30 minutes ago. Got my temp where I want it, at 250, and am now watching the monitor intently nervous that the charcoal will burn out or that something else will go wrong. Fingers crossed everything works out.

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