OK, so the family just got back from a Pacific Northwest road trip (Oregon, Washington, Vancouver, and Whistler).
While in Seattle, we went to one of Tom Douglass' restaurants called the "Rub with Love Shack" - a nice, casual sammich place next to the Fish Market area.
Anyway, he also sells his rubs there, and so we decided to pick up some of the more obscure ones that we can't get locally.
When we got home, decided to try some out, so did some salmon. Since this was a big salmon, decided to split it into 2 & do half w/ his standard Salmon rub, and half w/ his Tokyo Spice Rub.
The GF liked the Tokyo spice one better, and I liked them both about equally well.
Details below. ENJOY!!
METHOD: Indirect (Cedar Plank)
EGG: 350 Dome
RUB: Tom Douglas Rub w/ Love - Salmon Rub & Spicy Tokyo Rub
Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee