I was planning on doing a brisket today, and I wanted to check out my new DigiQ2. But, the wife informed me that we have other dinner plans tonight, so it looks like brisket will have to wait till tomorrow.
Anyhow, I still wanted to check out the new Guru, and I wanted some ribs for lunch....so I was out getting some painting supplies(painting kitchen and living rooms, not art)...and I stopped and got a couple of racks. I know the Guru is bit of overkill for a rib cook, but I just had
to try it out and make sure it's working ok.
Came home, fired up the Egg, scatter some peach wood chunks in with lump, put the Guru on and set it for 275°. Came inside, opened up ribs, rinse, remove membrane, slather with yeller mustard, and apply Dizzy Dust.
Egg was ready at 275° grate temp by then.....on they go, close lid, and see you in a few hours!