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Calzone's

bud812bud812 Posts: 1,757
edited August 2012 in EggHead Forum
I'm going to try calzone's for my Friday night pizza cook & was wondering do you folks flip them over half way through or will they brown up nice without flipping ? I am happy with my pizza's & want to try calzones. Thanks in advance all you Eggsperts. I bought a weed burner yesterday in hopes of gettin a better fire. (been having trouble getting it going lately)

Not to get technical, but according to chemistry alcohol is a solution...

Large & Small BGE

Stockton Ca.

Comments

  • tazcrashtazcrash Posts: 1,851
    They should brown up enough without flipping. Come to think of it, been in enough pizza joints in my day. they have never been flipped.
    Just leave yourself have enough time to get the egg and stone up to temp. 

    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • Doc_EggertonDoc_Eggerton Posts: 5,060
    Please give us an after action report.  I tried them once, and it was just too much crust to filling ratio.



    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • My "pizzas" turned into calzones after we had trouble getting the pizza off the peel despite heavy flouring.  I cooked them at approx. 600 F, with no flipping for 10-12 minutes and they were just fine.
  • bud812bud812 Posts: 1,757
    Thanks all. Will find out tommorow. Taz, I allways heat my stone at least 45 min to get nice and hot.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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