Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here


bud812bud812 Posts: 1,095
edited August 2012 in EggHead Forum
I'm going to try calzone's for my Friday night pizza cook & was wondering do you folks flip them over half way through or will they brown up nice without flipping ? I am happy with my pizza's & want to try calzones. Thanks in advance all you Eggsperts. I bought a weed burner yesterday in hopes of gettin a better fire. (been having trouble getting it going lately)

Not to get technical, but according to chemistry alcohol is a solution...

Large & Small BGE

Stockton Ca.


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