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Select Packer Brisket tips?

AleBrewerAleBrewer Posts: 555
edited August 2012 in EggHead Forum
I found a few packers at Wally World last week and got the biggest one, just over 10lbs. I have always looked for choice briskets in the past, and have had good luck, but this was like $2.59/lb, so I figured I'd give it a shot.

Any tips on getting this to come out tender and moist? It's pretty flexible.....I can bend it in half in the cyrovac. It's from Excel packing.

I want good no foil or braising if possible. I plan on smoking it at 230° grate temp. Would a bit higher help?



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