Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Gasket Adhesive Question

2»

Comments

  • tazcrashtazcrash Posts: 1,852
    Just as an update. Stopped by the Auto place yesterday, Picked up 2 tubes of Permatex. 
    Using a clean Popsicle stick I applied a thin layer of it wherever the gasket got pulled (4 places!), spread it a bit thin, and then laid the gasket back into it, and closed the lid. 

    After all the Nomex was only 4 cooks in, and still mostly attached. 

    Doing a pork butt right now. I'll update after it's done how it's going.  
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • cortguitarmancortguitarman Posts: 2,061
    Thanks for the update. So far the Rutland adhesive is holding. If it fails I'll use permatex.
    Mark Annville, PA
  • tazcrashtazcrash Posts: 1,852
    FYI, pulled pork with Byrons Butt Rub very good. Grilled Bone in pork chops...Very good.
    Permatex orange to hold Nomex in place, Very, Very Good. Holding nice and secure.

    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
Sign In or Register to comment.
Click here for Forum Use Guidelines.