Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

New to site and 1st pizza's

Egghead_JoelEgghead_Joel Posts: 23
edited August 2012 in Baking
Hello I'm Egghead_Joel and just got a medium BGE. So far this thing is great. Made a couple of pizza's and baked them on the stone at 440 degrees. I used some frozen dough called Tiseo's. That is some of the best crust I've had anywhere and it's reasonable and easy to work with. This site is really informative and thanks for having me.
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640 x 480 - 67K
IMG_9587.JPG
640 x 480 - 68K

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