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As posted here before, I got a Small for $75 a couple months back. Nice deal. Wasn't all gunked up with grime. It came with a new unopened bag of Matchlight and a half used bag of Cowboy lump and I assumed the owner had never polluted it with the ML. Wrong. I've done 6 cooks in it including an extended 550* burnout and the food out of this thing still smells like VOC's.
Anything I can do to hasten the cleaning process?