We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Matchlight stank ever go away?
As posted here before, I got a Small for $75 a couple months back. Nice deal. Wasn't all gunked up with grime. It came with a new unopened bag of Matchlight and a half used bag of Cowboy lump and I assumed the owner had never polluted it with the ML. Wrong. I've done 6 cooks in it including an extended 550* burnout and the food out of this thing still smells like VOC's.
Anything I can do to hasten the cleaning process?