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butt, wait. this is my first time



  • anez said:

    what temp would you guys pull it at? 190-195?

    I pull mine at 195. It is always good. But it's looking great. Pork butt is my favorite. Love the leftovers, if there is any.
  • TjcoleyTjcoley Posts: 3,527
    +1 on 195 - 200
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • anezanez Posts: 131
    just pulled it at 197 degrees. 8:30 a.m. to around 7:30 p.m PT ... and it is fantastic!

    thanks for the help today.

  • TjcoleyTjcoley Posts: 3,527
    Looks great. Good job and welcome to the madness.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • anezanez Posts: 131
    thanks! totally addicted to the egg. this pork is ridiculously good.
  • Great job!
  • lousubcaplousubcap Posts: 13,735
    Nicely done-enjoy that pork.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.
  • lakewadelakewade Posts: 382
    Nice job!  Much better than the first one I did.

    I feel a whole lot more like I do now than I did when I got here.
  • GriffinGriffin Posts: 7,602
    Congrats on your first butt (of many) on the Egg. Looks like it all worked out for you.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • anezanez Posts: 131
    thanks all ... it was pretty awesome. looking forward to a pulled pork sandwich for lunch in a little bit.

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