Wanted to try my hand at pork chops for the first time.
Butterfly Pork Chops topped with a Pear, Red Onion & Tomato, Chutney. Did roasted red potatoes, as well as a grilled Artichoke.
Cooked the chops a similar way I do my steaks. Apple wood chips and sear 90 seconds each side at 600 degrees, pulled for a 15 minute rest, then roast till 138 degrees. Proud to say everything came out perfect, and the chutney topping was out of this world - exploding with flavor. My wife took some leftovers to work, and the whole office was raving about the smell when she heated it up. I'll be happy to share the chutney recipe if anyone would like. Definitely a winner.