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Pulled about 15 jumbo jalepenos out of the garden yesterday, and decided to use whatever i had on hand and experiment. Ended up stuffing them with left over pulled pork, cilantro and spanish onion. set them in the stand at 350 direct for about 15 minutes. Removed the tops, dropped in a little Oaxaca cheese we had left over and let it rip for another 10-15 mins. Completely forgot to take a picture since I was just winging it but they were fantastic.
What are some of your random experiemnts that came out better than expected, or even became a favorite?