It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've been lurking on this forum for while. I want to start by saying thank you. I gained so much insight into my decision to buy a BGE on this forum and I got a
lot of recipe and cooking info too.
So....I got my Lg delivered last weekend and wanted to do something easy. I had never done a spatchcock chicken so this was my first ever attempt. I washed them, dried them and coated them in garlic EVOO and DP Dizzy Dust. I let it sit open in the fridge for a couple of hours. I threw them on the regular grid at 350 dome temp with one chunk of cherry wood. About hour later, voila! It was juicy and just the right amount of smoke.
I know if there are no pics it didn't happen....