Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Storing Smoking Wood?

cssmd27cssmd27 Posts: 206
edited July 2012 in EggHead Forum
I noticed that Fruita recommends wood be stored in a cool, relatively damp environment.  Does wood really go bad that quickly?  I would think it would be years before it was rotten beyond usable.  I've never noticed any issues with just storing it in the bag it came in outdoors and exposed.  Anyone feel differently?
Dallas (University Park), Texas

Comments

  • nolaeggheadnolaegghead Posts: 19,582
    It'll be fine.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • stikestike Posts: 15,597
    it won't 'go bad'. 
    the only thing lost is moisture (water).  none of the sugars are going to disappear.

    as nola said, it'll be fine
    ed egli avea del cul fatto trombetta -Dante
  • MickeyMickey Posts: 17,415
    edited July 2012

    This works for me / from Sam's and holds lots of stuff and wood

     

    image
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

Sign In or Register to comment.
Click here for Forum Use Guidelines.