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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Storing Smoking Wood?

cssmd27cssmd27 Posts: 130
edited July 2012 in EggHead Forum
I noticed that Fruita recommends wood be stored in a cool, relatively damp environment.  Does wood really go bad that quickly?  I would think it would be years before it was rotten beyond usable.  I've never noticed any issues with just storing it in the bag it came in outdoors and exposed.  Anyone feel differently?


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