I've been seeing the posts on pizza dough recipes and decided to order tipo 00 flour. I got the flour last week. My question is can you freeze leftover dough, and if so, is it as good as fresh? I am thinking about making some to freeze for future use. Can the dough be made in a bread maker with good results?
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013