Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Steak Tonight

AleBrewerAleBrewer Posts: 555
edited July 2012 in EggHead Forum
Wanting to give one of the new rubs a try, I stopped at the local market for a rib-eye. They had boneless on sale for $7.99/lb.
Poured a Pale Ale for myself while getting the egg going.  Steak is not that thick, so I will probably just cook it at 600° or so.

I normally just hit my rib-eyes with a bit of sea salt and fresh ground pepper right before grilling, but I gave the Dizzy Raising the Steaks a sample at a shop this weekend, and it's pretty darn good. I never really cared for Montreal seasoning.....and this is nothing like it! It totally blows Montreal seasoning away.
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