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Steak Tonight

AleBrewerAleBrewer Posts: 555
edited July 2012 in EggHead Forum
Wanting to give one of the new rubs a try, I stopped at the local market for a rib-eye. They had boneless on sale for $7.99/lb.
Poured a Pale Ale for myself while getting the egg going.  Steak is not that thick, so I will probably just cook it at 600° or so.

I normally just hit my rib-eyes with a bit of sea salt and fresh ground pepper right before grilling, but I gave the Dizzy Raising the Steaks a sample at a shop this weekend, and it's pretty darn good. I never really cared for Montreal seasoning.....and this is nothing like it! It totally blows Montreal seasoning away.
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