Wanting to give one of the new rubs a try, I stopped at the local market for a rib-eye. They had boneless on sale for $7.99/lb.
Poured a Pale Ale for myself while getting the egg going. Steak is not that thick, so I will probably just cook it at 600° or so.
I normally just hit my rib-eyes with a bit of sea salt and fresh ground pepper right before grilling, but I gave the Dizzy Raising the Steaks a sample at a shop this weekend, and it's pretty darn good. I never really cared for Montreal seasoning.....and this is nothing like it! It totally blows Montreal seasoning away.