Had to get some snacks ready for the party in London.
Found some hanger tenders for $4.99.lb, just had to cut out the middle muscle:
In food saver bags for now:
Found some racks of lamb in the freezer. Marinated in Italian salad
dressing, fresh rosemary, lemon juice, ginger teriyaki marinade. Great
Stayed in the marinade in frig 6 hours:
Went on the grill to sear at 450F for 4 minutes/side, used rosemary twigs for smoke:
They were on the medium egg direct, so after sear, just shut it down and turned and basted every 5 minutes for about 15 minutes:
BGE got down to 325F and they were ready to rest for 10 minutes, internal 135-145 depending on where I stuck the Thermapen:
Had to have an appeteaser, Endive leaves stuffed with guacamole and pico de gallo:
Salmon is just $8.99/lb been eating it a few times this week:
Marinated in maple syrup, lemon pepper and brown sugar with a little Kahlua for flavor:
Cooked these on a cedar plank with alder shavings for smoke:
Wood got a little charred.
Thanks for looking.
IF YOU WANT TO DRINK ALL DAY, YOU HAVE TO START IN THE MORNING!!