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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thawing pork shoulder

coastaleggcoastalegg Posts: 14
edited July 2012 in EggHead Forum
Is it ok to throw a pork shoulder that's 80% thawed on the smoker. Realize it make take a little longer to smoke but will it be harming quality? Add on question. Wife said she tried thawing by running under cold water for 15 minutes out of the package. Did that induce any bacteria and/or will smoking take care of that?


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