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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Some more rubs

AleBrewerAleBrewer Posts: 555
edited July 2012 in EggHead Forum
On my way back home, I stopped in my home town to spend some time with family. I went to a BBQ store that I used to frequent and picked up some new rubs. Also picked some alder and black cherry chips.


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