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Hump day cook went quite well. Hot weather has made our herbs and tomatos growing wild. Picked the maters and herbs from the garden. Taters came from the cherry creek farmers market saturday. T-rexed the strips on the egg. Did the taters in the dutch oven stovetop w/ parsley, sage, rose....you get it. and added some garlic w/ evoo and a bit of butter. Quite nice. The maters had the mozzarella, basil, evoo and a touch of balsamic. Highly recommended for a Wednesday eve.
taters in the dutch w/ all the goodies.
all plated up.
now what's for din tonight??????