I would like to introduce myself. I just purchased a large BGE and have only used it once. I have always used a electric vertical smoker and decided I needed to try something different. I'm having problems keeping my temp down around 200-220 degrees on my BGE.
I know you veterans are probably tired of answering newbie questions, but if you could give me a link or something that shows step by step how to setup for a low and slow cook and not have the fire go out I would VERY MUCH APPRECIATE IT.
Thanks a lot