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Babyback Ribs - need help

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  • misu
    misu Posts: 213
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    I liked the coffee mug story better
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  • lousubcap
    lousubcap Posts: 32,349
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    Learn something new on here every day.  Thanks-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • stike
    stike Posts: 15,597
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    Smoke ring has nothing to do with carbon monoxide. It forms early in the cook, but smoke will flavor the food whenever there is smoke

    I could do three thousand words, but no one ever reads them. So figure it out for yourself.

    Officially tired of explaining ****, i remain, yours truly,
    **** Hertz, from Holden
    ed egli avea del cul fatto trombetta -Dante
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  • travisstrick
    travisstrick Posts: 5,002
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    stike said:

    Smoke ring has nothing to do with carbon monoxide. It forms early in the cook, but smoke will flavor the food whenever there is smoke

    I could do three thousand words, but no one ever reads them. So figure it out for yourself.

    Officially tired of explaining ****, i remain, yours truly,
    **** Hertz, from Holden

    It only took 15k posts. I'll be damned.
    Be careful, man! I've got a beverage here.
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  • stike
    stike Posts: 15,597
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    Would have been 5000 posts, but same questions get asked 3 times a day

    Some day people will read and remember rather than just saying 'i know i heard this asked forty times before, but i forget what they said. So hey, how do i cook a chicken breast?'
    ed egli avea del cul fatto trombetta -Dante
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  • lousubcap
    lousubcap Posts: 32,349
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    @ stike-smoke ring and smoke flavor only half of that-chips vs chunks and soak no soak the rest.  And search does help...
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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