Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Newbie from Canada

bertscampersbertscampers Posts: 136
edited July 2012 in EggHead Forum
I would just like to thank everyone for all the help.  I purchased my egg last week.  I made ribs for the first time on the BGE and they did not turn out well (too much smoke and bitter).  I did some reading on the forum tried a second batch two days later and they were awesome.  Thanks for the posts everyone makes because it does help.  Hopefully soon I will try a pork shoulder.

Cheers

Comments

  • TjcoleyTjcoley Posts: 3,507
    Welcome. Make sure your smoke smells good before putting on the ribs. I've learned patience is a key. Don't rush putting on the meat until everything is stable. Good luck on the shoulder. They are very forgiving and hard to screw up.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • cazzycazzy Posts: 8,841
    Welcome aboard sir!! Pork shoulder is a very easy cook. Get after as you'll love butt from the egg.
    Just a hack that makes some $hitty BBQ....
  • LizzieSampsLizzieSamps Posts: 894
    Welcome! Shoulder is my easiest cook by far, no worries!!
  • bertscampersbertscampers Posts: 136
    Thanks.  I am sure I will post lots of questions.
  • lousubcaplousubcap Posts: 10,994
    Welcome-here's a great resource- http://www.nakedwhiz.com/ceramic.htm 
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood.
  • StoaterStoater Posts: 292
    Hi bertscampers, where are you in Canada.
  • bertscampersbertscampers Posts: 136
    The GTA.  I know there are lots of eggs out this way.
  • travisstricktravisstrick Posts: 4,932
    Welcome. If you can do ribs, pork shoulder should be a breeze. Very forgiving.
    Be careful, man! I've got a beverage here.
  • bbqlearnerbbqlearner Posts: 760
    Welcome to the family!

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • bertscampersbertscampers Posts: 136
    edited July 2012
    Well on vacation for a couple of weeks so egg will have to wait.  Hope the kids don't destroy the house.
  • ncbbqncbbq Posts: 257
    Welcome to the club. Pork butts come out great on the egg so you definitely want to do one as soon as possible. Enjoy your vacation and happy egging when you get back.

Sign In or Register to comment.
Click here for Forum Use Guidelines.