We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've read several of you that use the Salt Lick rub. We experimented with it over the weekend and I really liked it but if had a VERY strong black pepper taste. For you that use it, do you use it very heavy? We did several racks of ribs with different rubs and honestly the one that was the best was a mixture of Bad Byron's Butt Rub and the Salt Lick Rub. Those 2 together really made a good combo.