Favorite Pizza

MeatNGreet

I'm sure this has been discussed but what is your favorite pizza to make on the Egg? I'll start by saying my favorite is pulled pork shoulder smoked in the Egg, homemade organic mango BBQ sauce, organic red onions, fresh pineapple, goat cheese, premium whole milk mozzarella, Parmesan cheese and an herb mix.

Mighty_Quinn

Prosciutto, fig, ricotta dallops, fresh mozz...with a little shaved parmesan and fresh arugula to top it off when it's done cooking.

Mickey

Have got lazy and always liked thin crust: So now make all pizza with tortillas (both reg and largere size).

travisstrick

Goat cheese and mushrooms.

RandallB

HAM and PINEAPPLE pizza.

six_egg

We love fresh mozz, colby and jack combo, parmesan, oinons and left over BBQ chicken cooked the night before on BGE.

gpsegg

 BBQ Chicken Pizza-Publix dough ,Cut up spatchcock from last night , red onion, green pepper, bone suckin sauce, mozzarella,provolone and fresh cilantro after it came off. 500 degrees for about 15 minutes. 

mazaman

HAM and PINEAPPLE pizza.

+1

volfan1

Two favorites.  Mexican pizza with an enchilada sauce base, cheddar & jack cheese, and beer butt chicken.  Top it with some sour cream & Cholula.  

2nd favorite is my Pesto chicken pizza.  Pesto as the base with mozzarella and beer butt chicken.

twlangan

Another vote for ham and pineapple. But they are all spectacular cooked on an Egg!

My next pizza cook is going to include a buffalo chicken and bleu cheese pie. Cannot wait to try it.

Brownie

Bell pepper, onions, and sweet italian sausage. I can't convince the wife to try different toppings.

refrigerationman

a couple i did last week that were new to us and both were good ...one was ground up top sirloin and the other was chorizo

refrigerationman

guess my all time fav would have to be thin crust pep and red onion

cortguitarman

We made one the other week with sauteed red onions, swiss chard stems, and Apple slices. Along with the sautee, we put on fresh basil and Italian sausage. It was amazing.

Mighty_Quinn

We made one the other week with sauteed red onions, swiss chard stems, and Apple slices. Along with the sautee, we put on fresh basil and Italian sausage. It was amazing.

That sounds awesome...I have Swiss chard overflowing from the garden right now...what a great use for it...thanks for the idea.