Wife wanted to go to a huge furniture store in Des Moines, IA yesterday to do some shopping for the house. She picked out a new chair and an end table and I got a new recliner. After 10 years+ the old La-Z-Boy has seen better days. We were close to a Sam's club and stopped in to see if they had any tri-tip. They did but it was cut into steaks. I asked the butcher if they had any whole in the back and they had a large package. He offered to open it and break it down, so we bought three.of the slabs.
It is presently in the fridge and at least some will be on the Egg this afternoon for dinner.
How about some suggestions for Dizzy Rub, I have the sampler pack which appears to have one of everything. Light mustard and which flavor do you suggest?
Also, should I freeze the other two raw or cook and then freeze for later use.?
Cedar Rapids, Iowa