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Not apples to apples-but if only one then the Thermapen. Each is set-up for different styles of cooking.
I do not think so. I will have to do another test. I am sure I can find something to cook.
Depends on where it is inserted. Poke a Thermapen in two different places, you can get two different readings.
I think the thermapen is a higher precision instrument - but are you seeing difference in the technology or in the location in the meat ( fat pocket, near a bone, etc. )