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Beef Back Ribs on BGE (w/ Photos)
Recently I have had pretty good success with Beef Back Ribs on the BGE. They are pretty cheap and seem to be a little healthier than pork baby backs.
I usually marinate them in a mixture of Worcestershire Sauce and Beef Base at least 3hrs before putting them on the BGE. The cooking temp is 325 for 1.5hrs - 2hrs and they come out pretty tender with a great flavor. You can always foil them and put them back on the BGE if you want them more tender.
I like to finish them off with a Texas Style sauce that is a little spicy without being too sweet.
The photos show the before and after shots and also before any sauce.