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What's everyone cooking this weekend?
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Keeping it simple for Sunday. The wife marinates the steak fries in olive oil, paprika, a touch of cayanne, chopped garlic, granulated garlic, salt and pepper. Not parboiled. Done within 20 minutes on the top swing rack at 450 dome. The burgers I ground yesterday from chuck with some short rib. Two houres in the freezer before grinding keeps the meat fluffy. Formed the patties and into the freezer. I ALWAYS put my burgers on a hot grill rock-solid frozen. Never missed yet. Toast the buns and done.My actuary says I'm dead.
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