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Killer pork chops with Dizzy Pig

Cookbook_ChipCookbook_Chip Posts: 379
edited July 2012 in Pork
Did a couple almost 1" thick pork chops last night.  One with Dizzy Dust and the other with Tsunami Spin.  350F indirect for about 40 minutes (145F on the chops).  YUMMY!
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Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com

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