Did a couple almost 1" thick pork chops last night. One with Dizzy Dust and the other with Tsunami Spin. 350F indirect for about 40 minutes (145F on the chops). YUMMY!
Lovin' my Large Egg since May 2012 (Richmond, VA)
... and makin' cookbooks at http://familycookbookproject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes