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Somethings fishy

BrownieBrownie Posts: 1,023
edited July 2012 in Seafood
It was my egg. Wanted to switch it up a little so I baked some cod. I tried to do an extra high direct cook, it was about three inches over my felt line. I wanted to see if I could get a better crust on the top but if there was, it wasn't very noticeable.

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Comments

  • Richard FlRichard Fl Posts: 8,151
    Nice looking meal.  When I want a crust I either use panko break crumbs or  French"s Fried Onions, like onions and green beans at Thanksgiving.  Crunch them in a ziploc and place on top sometimes with a little mayo as a binder.  375-400F, just long enough to get the fish flaky.
  • BrownieBrownie Posts: 1,023
    Thanks Chris, I may have to try that in the future. But the good news is it was plenty tasty and had near (lacking crust) perfect texture.
  • BrownieBrownie Posts: 1,023
    Cool tip Richard, thank you.
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