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Chopped BBQ chicken

BigGreenBamaGrillerBigGreenBamaGriller Posts: 629
edited July 2012 in Poultry
I want to grill some type of chicken to chop up and serve on buns with white BBQ sauce (Big Bob Gibson style). Any suggestions what to do? Whole chicken, just breasts???
Killen, AL (The Shoals)
XL, Small, Minimax, and Mini BGEs

Comments

  • MikeP624MikeP624 Posts: 292
    I like the dark meat better, but white meat will also work.
  • SkiddymarkerSkiddymarker Posts: 7,995
    I'd suggest boneless breasts and bone in thighs thighs. The breasts will chop easy and the thighs have only one bone, also easy to get out and chop. Great thing is they will cook in almost the same time if you arrange then right and will be an easy rub/season. We use the Alabama White BBQ sauce (Mayo based) great on cold chicken and sandwiches.

    Good luck 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • allitnilsallitnils Posts: 109
    Boneless chicken breast, cut in half (horizontally), cooked for a couple of minutes on each side.
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