Find A Dealer
Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
edited July 2012
I am having trouble when I Smoked a brisket it was really dry, I smoked it at 200degrees for six hours to long?? What's the best way to get the BGE started, it usually takes me 45 min to get it going
leaving out a lot of info. How are you measuring your temperature of the grill. How big was the cut of meat? was it a whole packer brisket or just a flat? 45 minutes is just about right to hit smoking temps. I use an electric starter for low and slow cooks
It was a flat, and I just used the gage on the. EGG
You may want to try the search function here or google with BGE in the title as there are many recent posts about brisket. Lots of worthwhile info-
Louisville; L & S BGEs
Pit Barrel Cooker
Do it the VERY EASY way. Have the butcher grind it into hamburger meat and make burgers. Doing it tonight. Best burgers ever is out of brisket. Also much quicker cook :-O
Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now).
The Travis method has been very popular lately for flats. See
for more info.
Barry, Lancaster, PA
Powered by Vanilla
for Forum Use Guidelines.