Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I decided to do a 5 1/2 # lamb shoulder yesterday for the first time. Indirect at 350 about 4 hours internal temp 170 after resting. Not so great it's 80 % bone, no wonder I have only seen it here once. Has anyone had luck with a shoulder besides Allitnils. I should have ckecked in before I started. Thanks