We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I decided to do a 5 1/2 # lamb shoulder yesterday for the first time. Indirect at 350 about 4 hours internal temp 170 after resting. Not so great it's 80 % bone, no wonder I have only seen it here once. Has anyone had luck with a shoulder besides Allitnils. I should have ckecked in before I started. Thanks