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<p />Today it was time to make a little more beef jerky... again. [p]I used a 3.5lb brisket - after removing the fat cap I cut it with the grain and marinated it for about 14 hours. I was putting together the marinate and realized that I had no brown sugar - I used apple juice instead - most of the rest of the recipe was the same as the River City Recipe - now it is called version #3 - have a great day![p]What else is on the grill?