We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
New Egger here from Minnesota. Last night I made some potatoes that were really quick, easy and fairly tasty. I cut them up into quarter/half dollar sizw chunks, put them in a zip-lock bag with 1/4 cup of olive oil and a good amount of Dizzy Dust. After shaking them up and putting them in a foil pan, I determined that they need more dust and really doused them. Put them in (place setter legs down and the pan resting on a rib rack) for an hour at about 390 with 4-5 mesquite chunks in my lump. Pretty good potatoes. After that I opened it up and attempted my first steak searing.
The Green Egg is an amazing contraption