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eggteetheggteeth Posts: 52
edited July 2012 in EggHead Forum
New Egger here from Minnesota.  Last night I made some potatoes that were really quick, easy and fairly tasty.  I cut them up into quarter/half dollar sizw chunks, put them in a zip-lock bag with 1/4 cup of olive oil and a good amount of Dizzy Dust.  After shaking them up and putting them in a foil pan, I determined that they need more dust and really doused them.  Put them in (place setter legs down and the pan resting on a rib rack) for an hour at about 390 with 4-5 mesquite chunks in my lump. Pretty good potatoes.   After that I opened it up and attempted my first steak searing.  

The Green Egg is an amazing contraption


  • dweebs0rdweebs0r Posts: 507
    Sounds good.  Snap a couple of pictures on the next run and post 'em up for inspiration.
    -Jody Newell (LBGE & a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
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