Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Potatoes/Steak

eggteetheggteeth Posts: 47
edited July 2012 in EggHead Forum
New Egger here from Minnesota.  Last night I made some potatoes that were really quick, easy and fairly tasty.  I cut them up into quarter/half dollar sizw chunks, put them in a zip-lock bag with 1/4 cup of olive oil and a good amount of Dizzy Dust.  After shaking them up and putting them in a foil pan, I determined that they need more dust and really doused them.  Put them in (place setter legs down and the pan resting on a rib rack) for an hour at about 390 with 4-5 mesquite chunks in my lump. Pretty good potatoes.   After that I opened it up and attempted my first steak searing.  

The Green Egg is an amazing contraption

Comments

Sign In or Register to comment.