Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Potatoes/Steak

eggteetheggteeth Posts: 52
edited July 2012 in EggHead Forum
New Egger here from Minnesota.  Last night I made some potatoes that were really quick, easy and fairly tasty.  I cut them up into quarter/half dollar sizw chunks, put them in a zip-lock bag with 1/4 cup of olive oil and a good amount of Dizzy Dust.  After shaking them up and putting them in a foil pan, I determined that they need more dust and really doused them.  Put them in (place setter legs down and the pan resting on a rib rack) for an hour at about 390 with 4-5 mesquite chunks in my lump. Pretty good potatoes.   After that I opened it up and attempted my first steak searing.  

The Green Egg is an amazing contraption
·

Comments

  • dweebs0rdweebs0r Posts: 507
    Sounds good.  Snap a couple of pictures on the next run and post 'em up for inspiration.
    -Jody Newell (LBGE & a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
    ·
Sign In or Register to comment.