Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Temperature control

IowaJimIowaJim Posts: 17
edited July 2012 in Pork
I'm doing my first pulled pork butt and can't get the temp below 300 with both the adjusts almost closed. Looking for about 275, any suggestions?

Comments

  • BYS1981BYS1981 Posts: 2,521
    Look for vent settings thread started by grandpa grub.. it should be on page 1-3. It has a visual guide.
  • Little StevenLittle Steven Posts: 28,817
    It will drop but it takes time. You can speed it up by putting the ribs on

    Steve 

    Caledon, ON

     

Sign In or Register to comment.
Click here for Forum Use Guidelines.