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Temperature control

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IowaJim Posts: 17

July 2012 edited July 2012 in Pork

I'm doing my first pulled pork butt and can't get the temp below 300 with both the adjusts almost closed. Looking for about 275, any suggestions?

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BYS1981 Posts: 2,533

July 2012
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Look for vent settings thread started by grandpa grub.. it should be on page 1-3. It has a visual guide.

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Little Steven Posts: 28,817

July 2012
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It will drop but it takes time. You can speed it up by putting the ribs on

Steve

Caledon, ON

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